The Gluten Free Bar Shares Recipe for Circular Economy Success
Brothers Marshall and Elliot Rader share celiac disease, the company they founded in 2010, and a commitment to environmental sustainability. That Grand Rapids-based company, The Gluten Free Bar (GFB), pursues the triple bottom line by manufacturing a successful product, paying employees more than living wage, giving back to community, and operating as a Zero Waste Food Production Facility.