Forum: Great Lakes Conservation as a Business Driver for West Michigan
MiSBF and ODC are hosting a forum to celebrate public and private investments in Great Lakes restoration and water conservation.
Date: July 20, 2026
Upcoming Events
Measuring Sustainability Performance for Plant-Based Protein
Webinar will educate sustainability practitioners and stakeholders on how life-cycle assessment studies and similar tools are used to demonstrate the case for plant-based proteins and milks as climate solutions.
Date: August 4, 2026
Southwest Michigan Food Donation Workshop: Doubling Impact by 2030
Join MiSBF and local collaborators for a focused, interactive convening designed specifically for small food businesses, local leaders, and the organizations interested in increasing food donation across Southwest and South Michigan.
Date: August 5, 2026
Southwest Michigan Green Drinks
MiSBF and SBGD will co-host a Summer Green Drinks Event at River Saint Joe.
Date: August 18, 2026
2026 Triple Bottom Line Bash
A sell-out each year, the lucky 13th-anniversary gala will again feature Michigan Sustainable Business of the Year Awards and Michigan Sustainable Business Hall of Fame Induction.
Date: November 4, 2026
Past Events & Webinars
Why Are Michigan’s Energy Prices So High?
Join us for an introduction to cost drivers, emerging issues and how utilities are regulated in Michigan.
Date: June 23, 2026
Ann Arbor Area Food Donation Workshop: Doubling Impact by 2030
Join MiSBF, Ann Arbor Sustainable Food Business Coalition, and local collaborators for a focused, interactive convening designed specifically for small food businesses and the organizations that support them.
Date: June 17, 2026
Northern Michigan Food Donation Workshop: Doubling Impact by 2030
This workshop is open to anyone connected to the regional food system, whether you are already donating or rescuing food, exploring how to get started, or looking for practical ways to strengthen existing efforts.
Date: June 4, 2026
Safe and Sustainable Foodware: Engaging Staff and Customers in the Transition
This multi-part webinar series will equip restaurants, institutional food service providers, business associations, and community partners with the knowledge, tools, and resources to transition away from food service products containing PFAS.
Date: May 5, 2026
Construyendo Operaciones Sostenibles en la Industria de Alimentos y Bebidas
Únase a MiSBF en un taller interactivo en español, diseñado para restaurantes hispanos y negocios de alimentos y bebidas. Este programa se enfoca en estrategias…
Date: April 27, 2026
