Michigan: Your Organization for Sustainable Business
We promote business practices that advance climate leadership, social justice and the creation of a circular economy
Our Work
Climate Leadership
Through business leadership, Michigan can eliminate net greenhouse gas emissions and contribute to a future where GHGs in the atmosphere are declining.
Circular Economy
We support and elevate the efforts of Michigan businesses and institutions working to create a circular economy in their communities and industries.
Green Stormwater Infrastructure
We support and celebrate the efforts of local businesses and institutions to invest in nature-based stormwater solutions.
Food Loss and Waste
Supporting food waste solutions for businesses and communities through education, movement building, thought leadership and technical assistance.
Featured
Latest analysis, insights and explainers from across the Forum.
Forum: Great Lakes Conservation as a Business Driver for West Michigan
MiSBF and ODC are hosting a forum to celebrate public and private investments in Great Lakes restoration and water conservation.
From Takeout Trash to Reuse Systems: How MiSBF is Helping Michigan Campuses Rethink Foodware
A recent Bridge Michigan article highlights a growing challenge for colleges and universities across the state of Michigan: takeout trash is piling up on campus, and there’s no simple fix.
Measuring Sustainability Performance for Plant-Based Protein
Webinar will educate sustainability practitioners and stakeholders on how life-cycle assessment studies and similar tools are used to demonstrate the case for plant-based proteins and milks as climate solutions.
Forum Double Donation Campaign Engages with Recycling and Food Waste
Michigan Sustainable Business Forum celebrated 10 years of food loss and waste reduction at the 2026 ReFED Food Waste Solutions Summit in Charlotte, NC last month.
Southwest Michigan Food Donation Workshop: Doubling Impact by 2030
Join MiSBF and local collaborators for a focused, interactive convening designed specifically for small food businesses, local leaders, and the organizations interested in increasing food donation across Southwest and South Michigan.
Safe & Sustainable Foodware: Engaging Staff and Customers in the Transition
This session highlighted how organizations have navigated these challenges through intentional staff training, customer communication, and product testing.
