Michigan: Your Organization for Sustainable Business
We promote business practices that advance climate leadership, social justice and the creation of a circular economy
Our Work
Climate Leadership
Through business leadership, Michigan can eliminate net greenhouse gas emissions and contribute to a future where GHGs in the atmosphere are declining.
Circular Economy
We support and elevate the efforts of Michigan businesses and institutions working to create a circular economy in their communities and industries.
Green Stormwater Infrastructure
We support and celebrate the efforts of local businesses and institutions to invest in nature-based stormwater solutions.
Food Loss and Waste
Supporting food waste solutions for businesses and communities through education, movement building, thought leadership and technical assistance.
Featured
Latest analysis, insights and explainers from across the Forum.
Measuring Sustainability Performance for Plant-Based Protein
Webinar will educate sustainability practitioners and stakeholders on how life-cycle assessment studies and similar tools are used to demonstrate the case for plant-based proteins and milks as climate solutions.
Safe & Sustainable Foodware: Green Restaurants
Safe and Sustainable Foodware: Green Restaurants explores candid stories about what worked, what didn’t, and how they overcame barriers such as costs, customer preferences, and…
Southwest Michigan Food Donation Workshop: Doubling Impact by 2030
Join MiSBF and local collaborators for a focused, interactive convening designed specifically for small food businesses, local leaders, and the organizations interested in increasing food donation across Southwest and South Michigan.
Safe & Sustainable Foodware: Closing the Loop with Certified Compostables
The Safe and Sustainable Foodware webinar series equips restaurants, institutional food service providers, business associations, and community partners with the knowledge, tools, and resources to…
Construyendo Operaciones Sostenibles en la Industria de Alimentos y Bebidas
Únase a MiSBF en un taller interactivo en español, diseñado para restaurantes hispanos y negocios de alimentos y bebidas. Este programa se enfoca en estrategias…
From Takeout Trash to Reuse Systems: How MiSBF is Helping Michigan Campuses Rethink Foodware
A recent Bridge Michigan article highlights a growing challenge for colleges and universities across the state of Michigan: takeout trash is piling up on campus, and there’s no simple fix.
