Introducing J Allen Heise: MiSBF Sustainability Associate
Welcome, J (Jeff) Heise, our newest Sustainability Associate! J’s work in materials management will inform his approach to reducing food waste in the state.
Welcome, J (Jeff) Heise, our newest Sustainability Associate! J’s work in materials management will inform his approach to reducing food waste in the state.
Michigan Sustainable Business Forum members and were prominently represented in the Crain’s Grand Rapids Business 2025 list of Notable Leaders in Sustainability that was published…
Christine Kelly, a certified Environmental Educator, won recognition as a CR Evenson Foundation Community Sustainability Champion for shaping her curriculum around sustainability.
Nearly 14% of Michigan’s food waste comes from the food service industry. Creative Dining Services offers sustainability solutions to fight waste and support a circular food economy.
At a time when technology and supply chains are finally aligning to advance major improvements in sustainability for the private sector, new challenges have arisen…
Nearly 14% of Michigan’s food waste comes from the food service industry. Creative Dining Services offers sustainability solutions to fight waste and support a circular food economy.
Learn how Schupan partnered with the state of Michigan and the City of Benton Harbor to donate $33,500 in services and recycle nearly 1.7 million water bottles.
Michigan Sustainable Business Forum hosted the West Michigan Chamber of Commerce’s Monthly Conecta Membership Meeting last week at Olvera Enterprises, parent company of Supermercado Mexico. …
Learn how the City of Grand Rapids has employed renewable energy, zero-emissions vehicles, and biodigesters to meet their emissions reduction targets.
Executive Director Daniel Schoonmaker recently provided testimony at the EPA’s virtual public hearing for the National Emission Standards for Hazardous Air Pollutants for Coal- and…