Safe & Sustainable Foodware: Green Restaurants
Safe and Sustainable Foodware: Green Restaurants explores candid stories about what worked, what didn’t, and how they overcame barriers such as costs, customer preferences, and…
Safe and Sustainable Foodware: Green Restaurants explores candid stories about what worked, what didn’t, and how they overcame barriers such as costs, customer preferences, and…
The Safe and Sustainable Foodware webinar series equips restaurants, institutional food service providers, business associations, and community partners with the knowledge, tools, and resources to…
Michigan Sustainable Business Forum is seeking sustainability practitioners and relevant stakeholders to support its movement building initiatives in the Great Lakes Bay and Heartland regions…
Available in English here. El Michigan Sustainable Business Forum nombró a Supermercado México como uno de los ganadores inaugurales del premio Empresa Sostenible del Año…
Hope College is a private liberal arts college in Holland, Michigan with a close-knit residential campus and approximately 2,000 students on meal plans. Dining services…
University of Michigan Dining (M|Dining) operates one of the largest campus dining systems in the country, serving tens of thousands of meals each week across…
Chemical Recycling in Michigan: Background Information for Sustainable Business Leaders Sometimes referred to as advanced recycling, chemical recycling is a class of technologies that convert…
Michigan Sustainable Business Forum and the Charles R. Evenson Foundation recently announced three local professionals as the 2025 C.R. Evenson Foundation Fellows: Anna Crooks, David…
Best Practices for Landfill Methane Request for Proposals released When Michigan passed Public Act 235 in 2023, the new clean energy law recognized landfill gas…
The eight counties of the Heartland Materials Management Planning Committee in Central Michigan will dispose of as much as $170 million of marketable commodities in…