Past News

A Grand Rapids-Based Company, The Gluten Free Bar Shares Recipe for Circular Economy Success

Brothers Marshall and Elliot Rader share celiac disease, the company they founded in 2010, and a commitment to environmental sustainability. That Grand Rapids-based company, The Gluten Free Bar (GFB), pursues the triple bottom line by manufacturing a successful product, paying employees more than living wage, giving back to community, and operating as a Zero Waste Food Production Facility.

Amy Butler Inducted into Sustainable Business Hall of Fame

The late Amy Butler, director of sustainability for Michigan State University at the time of her death earlier this year, was posthumously inducted by members of the West Michigan Sustainable Business Forum to the Sustainable Business Hall of Fame during the ninth annal Triple Bottom Line Bash on October 5 at the Peter Martin Wege Theatre in Grand Rapids.

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