University of Michigan Dining (M|Dining) operates one of the largest campus dining systems in the country, serving tens of thousands of meals each week across…
Chemical Recycling in Michigan: Background Information for Sustainable Business Leaders Sometimes referred to as advanced recycling, chemical recycling is a class of technologies that convert…
Michigan Sustainable Business Forum and the Charles R. Evenson Foundation recently announced three local professionals as the 2025 C.R. Evenson Foundation Fellows: Anna Crooks, David…
Best Practices for Landfill Methane Request for Proposals released When Michigan passed Public Act 235 in 2023, the new clean energy law recognized landfill gas…
The eight counties of the Heartland Materials Management Planning Committee in Central Michigan will dispose of as much as $170 million of marketable commodities in…
Converting a conventional farm to Certified Organic requires three years to ensure that non-organic fertilizers, pesticides and other unwelcome substances have been successfully scrubbed from…
Michigan Sustainable Business Forum hosted a roundtable of national experts that explored how circular and regenerative economy principles can advance America First priorities while promoting…
Safe and Sustainable Foodware: Introduction to Reusable Foodware Products explores how reusable foodware systems can reduce waste, limit exposure to harmful chemicals, and support circular…
Sustainability Associate Hanna De La Vega Sanchez recently sat down with Grand Rapids City Commissioner, Nancy Morales, as part of the Forum’s monthly Spanish-language sustainability…
La Asociada de Sostenibilidad, Hanna De La Vega Sanchez, se reunió recientemente con la Comisionada de la Ciudad de Grand Rapids, Nancy Morales, como parte…
