Webinar will educate sustainability practitioners and stakeholders on how life-cycle assessment studies and similar tools are used to demonstrate the case for plant-based proteins and milks as climate solutions.
Date: August 4, 2026
MiSBF and ODC are hosting a forum to celebrate public and private investments in Great Lakes restoration and water conservation.
Date: July 20, 2026
Join us for an introduction to cost drivers, emerging issues and how utilities are regulated in Michigan.
Date: June 23, 2026
Join MiSBF, Ann Arbor Sustainable Food Business Coalition, and local collaborators for a focused, interactive convening designed specifically for small food businesses and the organizations that support them.
Date: June 17, 2026
This workshop is open to anyone connected to the regional food system, whether you are already donating or rescuing food, exploring how to get started, or looking for practical ways to strengthen existing efforts.
Date: June 4, 2026
This multi-part webinar series will equip restaurants, institutional food service providers, business associations, and community partners with the knowledge, tools, and resources to transition away from food service products containing PFAS.
Date: May 5, 2026
Únase a MiSBF en un taller interactivo en español, diseñado para restaurantes hispanos y negocios de alimentos y bebidas. Este programa se enfoca en estrategias…
Date: April 27, 2026
Join Michigan Sustainable Business Forum for a webinar exploring Michigan’s proposed food donation tax credit and how it could strengthen the state’s food recovery system while reducing food waste and hunger.
Date: April 7, 2026
Join MiSBF and University of Illinois Chicago for the second installment in the Safe & Sustainable Foodware webinar series. Not all “compostable” or “eco-friendly” products…
Date: March 31, 2026
Únase a MiSBF en un taller interactivo en español, diseñado para restaurantes hispanos y negocios de alimentos y bebidas. Este programa se enfoca en estrategias…
Date: March 30, 2026
