GreenHome Institute: Protegiendo Familias con Hogares Resilientes al Clima
La Asociada de Sostenibilidad, Hanna De La Vega Sánchez, se reunió recientemente con José Reyna como parte de la serie mensual en español sobre sostenibilidad…
Past News
Chef Oscar Moreno: Conocimiento Ancestral, Ingredientes Naturales y el Futuro de la Cocina Sostenible
La Asociada de Sostenibilidad, Hanna De La Vega Sánchez, se reunió recientemente con el Chef Moreno como parte de la serie mensual en español sobre…
Chef Oscar Moreno Ancestral Knowledge, Natural Ingredients, and the Future of Sustainable Dining
Sustainability Associate Hanna De La Vega Sanchez recently sat down with Chef Moreno as part of the Forum’s monthly Spanish-language sustainability series on La Ponderosa…
Celebrate Michigan Sustainability Leaders at the Triple Bottom Line Bash and Michigan Sustainable Business of the Year Awards
Michigan Sustainable Business Forum is expanding its signature awards program to recognize the sustainability accomplishments of Michigan businesses and institutions, and the lifetime accomplishments of…
How Shifting Federal Priorities Have Impacted Black Farmers in the Great Lakes Region
Recent investments in climate-smart agriculture and similar initiatives have created opportunities for Black farmers that have historically been less likely to participate in federal funding…
Introducing J Allen Heise: MiSBF Sustainability Associate
Welcome, J (Jeff) Heise, our newest Sustainability Associate! J’s work in materials management will inform his approach to reducing food waste in the state.
Crain’s Grand Rapids Business Recognizes MiSBF Members as Notable Leaders in Sustainability
Michigan Sustainable Business Forum members and were prominently represented in the Crain’s Grand Rapids Business 2025 list of Notable Leaders in Sustainability that was published…
How Evenson Fellow Christine Kelly Uses Sustainability to Inspire Next Generation
Christine Kelly, a certified Environmental Educator, won recognition as a CR Evenson Foundation Community Sustainability Champion for shaping her curriculum around sustainability.
Management Business Solutions Promotes Employment among Underrepresented Communities
Nearly 14% of Michigan’s food waste comes from the food service industry. Creative Dining Services offers sustainability solutions to fight waste and support a circular food economy.
Leadership on Climate and Food Starts With Business
At a time when technology and supply chains are finally aligning to advance major improvements in sustainability for the private sector, new challenges have arisen…