Why Are Michigan’s Energy Prices So High?
Join us for an introduction to cost drivers, emerging issues and how utilities are regulated in Michigan.
Date: June 23, 2026
Past Events
Ann Arbor Area Food Donation Workshop: Doubling Impact by 2030
Join MiSBF, Ann Arbor Sustainable Food Business Coalition, and local collaborators for a focused, interactive convening designed specifically for small food businesses and the organizations that support them.
Date: June 17, 2026
Northern Michigan Food Donation Workshop: Doubling Impact by 2030
This workshop is open to anyone connected to the regional food system, whether you are already donating or rescuing food, exploring how to get started, or looking for practical ways to strengthen existing efforts.
Date: June 4, 2026
Safe and Sustainable Foodware: Engaging Staff and Customers in the Transition
This multi-part webinar series will equip restaurants, institutional food service providers, business associations, and community partners with the knowledge, tools, and resources to transition away from food service products containing PFAS.
Date: May 5, 2026
Construyendo Operaciones Sostenibles en la Industria de Alimentos y Bebidas
Únase a MiSBF en un taller interactivo en español, diseñado para restaurantes hispanos y negocios de alimentos y bebidas. Este programa se enfoca en estrategias…
Date: April 27, 2026
Doubling Food Donation by 2030: Understanding Michigan’s Food Donation Tax Credit (HB 5166)
Join Michigan Sustainable Business Forum for a webinar exploring Michigan’s proposed food donation tax credit and how it could strengthen the state’s food recovery system while reducing food waste and hunger.
Date: April 7, 2026
Safe & Sustainable Foodware: Closing the Loop with Certified Compostables
Join MiSBF and University of Illinois Chicago for the second installment in the Safe & Sustainable Foodware webinar series. Not all “compostable” or “eco-friendly” products…
Date: March 31, 2026
Construyendo Operaciones Sostenibles en la Industria de Alimentos y Bebidas
Únase a MiSBF en un taller interactivo en español, diseñado para restaurantes hispanos y negocios de alimentos y bebidas. Este programa se enfoca en estrategias…
Date: March 30, 2026
Safe and Sustainable Foodware: Green Restaurants
Join MiSBF and University of Illinois Chicago for the second session in the Safe & Sustainable Foodware webinar series as we hear from restaurants and institutions that…
Date: March 17, 2026
Food & Beverage Waste Reduction Workshop
Pollution Prevention (P2) Technical Training for Food and Beverage Manufacturing and Processing Facilities The Food & Beverage Industry Sustainability Workshop will introduce food processing and…
Date: February 26, 2026
