Recursos
El Foro de Negocios Sostenibles de Michigan apoya a las empresas e instituciones de Michigan a través de sus investigaciones y recursos.
INFORMES
La sostenibilidad como catalizador del desarrollo comunitario y económico en Benton Harbor
2025 – Urban Sustainability Directors Network and Americana Foundation
Hoja de ruta para el desperdicio de alimentos en Michigan: un plan para reducir la pérdida y el desperdicio de alimentos en Michigan en un 50 por ciento
2024 – Michigan Department of Environment, Great Lakes, and Energy
Potencial de impacto económico y caracterización de los residuos sólidos municipales en Michigan
2024 – Michigan Department of Environment, Great Lakes, and Energy
backgrounders
Lo que los líderes empresariales sostenibles deben saber sobre el reciclaje químico en Michigan
2026 – Chemical Recycling in Michigan: Background Information for Sustainable Business Leaders
Calculating the Carbon Cost of Office Paper
2026 – Office Paper Calculators: Sustainability Metrics for Reduced Paper Consumption
GUÍAS
Sostenibilidad práctica
La Guía práctica de implementación de la sostenibilidad es un conjunto de herramientas para lanzar, gestionar y desarrollar iniciativas de sostenibilidad en toda una organización.
Guide to Textile Recyclers and Repurposers in Michigan
A business directory and buyers’ guide for Michigan-based businesses that repurpose or recycle textile waste.
Seminarios web
Measuring Sustainability Performance for Plant-Based Protein
AUGUST 2026 – Educate sustainability practitioners and stakeholders on how life-cycle assessment studies and similar tools are used to demonstrate the case for plant-based proteins and milks as climate solutions.
Why Are Michigan’s Energy Prices So High?
JUNE 2026 – Understanding how electric utilities are regulated in Michigan, what is driving recent rate increases, and where the energy system is headed as electricity demand accelerates.
Safe & Sustainable Foodware Series: Engaging Staff and Customers in the Transition
MAY 2026 – Understand real-world cases of PFAS identification in foodware, how to replace products, and identify effective strategies for safe foodware implementation.
Explore ways to effectively communicate with customers about sustainable changes.
Creating a Tax Incentive for Food Donation in Michigan
APRIL 2026 – Explore how tax incentives for food donation and the transportation of donated food can strengthen food recovery systems while reducing food waste and addressing food insecurity.
Safe & Sustainable Foodware Series: Closing the Loop on Certified Compostables
MARCH 2026 – Hear from early adopters, industry experts, and peer institutions, gaining practical strategies for overcoming challenges and advancing safer, certified-compostable, and reusable alternatives.
Safe & Sustainable Foodware Series: Green Restaurants
MARCH 2026 – Brings together experts with combined decades of experience in the food service industry to share practical strategies for reducing waste and improving sustainability in food business operations.
Safe & Sustainable Foodware Series: Introduction to Reusable Foodware Products
FEBRUARY 2026 – Explores how reusable foodware systems can reduce waste, limit exposure to harmful chemicals, and support circular economy goals.
Por qué el reciclaje y la economía circular son una estrategia que prioriza a Estados Unidos para el desarrollo económico y la acción climática
NOVEMBER 2025 – A roundtable of national experts that explored how circular and regenerative economy principles can advance America First priorities while promoting recycling, waste reduction, climate justice and other sustainability objectives.
