Noticias
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¿Por qué son tan altos los precios de la energía en Michigan? Una introducción a los factores que influyen en los costos, los problemas emergentes y la regulación de los servicios públicos en Michigan.
Leer más: Why Are Michigan’s Energy Prices So High? An Introduction to Cost Drivers, Emerging Issues, and Utility Regulation in MichiganThis webinar equips utility customers, business leaders, and community stakeholders with a foundational understanding of how electric utilities are regulated in Michigan, what is driving recent rate increases, and where the energy system is headed as electricity demand accelerates. The expert panel explores how utilities are regulated in the state, the factors that have historically…
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Voces por la Sostenibilidad: La Sostenibilidad Como una Oportunidad de Negocio
Leer más: Voces por la Sostenibilidad: La Sostenibilidad Como una Oportunidad de NegocioEn Michigan Sustainable Business Forum continuamos la serie mensual de sostenibilidad en español en La Ponderosa Radio, destacando cómo la sostenibilidad puede convertirse en una oportunidad práctica de negocio para restaurantes locales y pequeñas empresas.
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Sustainability Showcase: Sustainability as a Business Opportunity
Leer más: Sustainability Showcase: Sustainability as a Business OpportunityMichigan Sustainable Business Forum continued its monthly Spanish-language sustainability series on La Ponderosa Radio by highlighting how sustainability can become a practical business opportunity for local restaurants and small businesses.
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Seminario web: Creación de un incentivo fiscal para la donación de alimentos en Michigan
Leer más: Webinar: Creating a Tax Incentive for Food Donation in MichiganMichigan Sustainable Business Forum hosted a webinar exploring how tax incentives for food donation, and the transportation of donated food, can strengthen food recovery systems while reducing food waste and addressing food insecurity.
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Forum Invites Members to Join New Communities
Leer más: Forum Invites Members to Join New CommunitiesMichigan Sustainable Business Forum is launching two new permanent committees of its Board of Directors that will allow it to better advance its mission and strategic plan: a now statewide membership committee, and for the first time since the organization’s founding, a Policy Committee.
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Reutilización a gran escala: Cómo el servicio de comedor de la Universidad de Michigan creó un sistema de comida para llevar reutilizable en todo el campus.
Leer más: Reuse at Scale: How University of Michigan Dining Built a Campus-Wide Reusable To-Go SystemUniversity of Michigan Dining (M|Dining) operates one of the largest campus dining systems in the country, serving tens of thousands of meals each week across multiple dining halls and retail locations in Ann Arbor. The program supports approximately 15,000 students on meal plans daily, along with faculty, staff, and retail customers.
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Cómo Hope College implementó a gran escala el uso de envases reutilizables para llevar en un entorno de campus de artes liberales.
Leer más: How Hope College Scaled Reusable To-Go Containers in a Liberal Arts Campus SettingHope College is a private liberal arts college in Holland, Michigan with a close-knit residential campus and approximately 2,000 students on meal plans.
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Safe & Sustainable Foodware: Engaging Staff and Customers in the Transition
Leer más: Safe & Sustainable Foodware: Engaging Staff and Customers in the TransitionThis session highlighted how organizations have navigated these challenges through intentional staff training, customer communication, and product testing.
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Safe & Sustainable Foodware: Closing the Loop with Certified Compostables
Leer más: Safe & Sustainable Foodware: Closing the Loop with Certified CompostablesThe Safe and Sustainable Foodware webinar series equips restaurants, institutional food service providers, business associations, and community partners with the knowledge, tools, and resources to adopt reusable or certified-compostable food service products. Each session explores a critical piece of the solution, from understanding health and environmental risks, to navigating product certifications, to engaging staff and…
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Safe & Sustainable Foodware: Green Restaurants
Leer más: Safe & Sustainable Foodware: Green RestaurantsSafe and Sustainable Foodware: Green Restaurants explores candid stories about what worked, what didn’t, and how they overcame barriers such as costs, customer preferences, and sourcing challenges. The Safe and Sustainable Foodware webinar series equips restaurants, institutional food service providers, business associations, and community partners with the knowledge, tools, and resources to adopt reusable or…
