{"id":31262,"date":"2026-07-02T13:37:42","date_gmt":"2026-07-02T17:37:42","guid":{"rendered":"https:\/\/misbfdev.wpenginepowered.com\/?p=31262"},"modified":"2026-07-31T17:14:07","modified_gmt":"2026-07-31T21:14:07","slug":"from-takeout-trash-to-reuse-systems-how-misbf-is-helping-michigan-campuses-rethink-foodware","status":"publish","type":"post","link":"https:\/\/misbf.org\/es\/2026\/07\/02\/from-takeout-trash-to-reuse-systems-how-misbf-is-helping-michigan-campuses-rethink-foodware\/","title":{"rendered":"De la basura de la comida para llevar a los sistemas de reutilizaci\u00f3n."},"content":{"rendered":"<p class=\"wp-block-paragraph\">Un reciente <a href=\"https:\/\/bridgemi.com\/michigan-environment-watch\/takeout-trash-is-piling-up-at-michigan-universities-theres-no-easy-fix\/\">Art\u00edculo sobre el puente de Michigan<\/a> Se destaca un desaf\u00edo creciente para las universidades y centros de ense\u00f1anza superior en todo el estado de Michigan: la basura de comida para llevar se acumula en los campus y no existe una soluci\u00f3n sencilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A medida que los estudiantes siguen dependiendo de los pedidos m\u00f3viles, las comidas para llevar, las aplicaciones de entrega a domicilio y las opciones de comedor flexibles, los campus se ven obligados a replantearse c\u00f3mo pueden coexistir la comodidad y la sostenibilidad. El problema no se limita a elegir un envase desechable diferente. Los productos compostables, reciclables y a base de fibra pueden ser \u00fatiles en ciertos entornos, pero a\u00fan requieren la infraestructura adecuada, sistemas de clasificaci\u00f3n claros y una s\u00f3lida participaci\u00f3n para lograr resultados significativos.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para muchos campus, la mayor oportunidad reside en la reutilizaci\u00f3n, y el Foro de Negocios Sostenibles de Michigan ha estado ayudando a liderar ese debate en Michigan.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En los \u00faltimos a\u00f1os, MiSBF ha colaborado con colegios y universidades, equipos de comedor, personal de sostenibilidad, gobiernos locales, empresas y socios de servicios de alimentaci\u00f3n para promover sistemas de vajilla m\u00e1s seguros y sostenibles. A trav\u00e9s de nuestro proyecto de vajilla segura y sostenible, financiado por la EPA, estudios de caso en campus universitarios, seminarios web, asistencia t\u00e9cnica y el Colectivo de Sostenibilidad de Campus de Michigan, MiSBF se ha convertido en un referente y recurso clave para los campus que buscan reducir los residuos de comida para llevar y construir sistemas de comedor m\u00e1s circulares.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los estudios de caso recientes de MiSBF sobre <a href=\"https:\/\/misbf.org\/es\/blog\/2026\/04\/15\/how-hope-college-scaled-reusable-to-go-containers-in-a-liberal-arts-campus-setting\/\">colegio esperanza<\/a> y <a href=\"https:\/\/misbf.org\/es\/blog\/2026\/04\/15\/reuse-at-scale-how-university-of-michigan-dining-built-a-campus-wide-reusable-to-go-system\/\">Comedor de la Universidad de Michigan<\/a> mostrar c\u00f3mo los sistemas reutilizables para llevar pueden funcionar en entornos universitarios muy diferentes, desde una universidad de artes liberales que integra contenedores reutilizables en planes de comidas e identificaciones de estudiantes, hasta una gran universidad p\u00fablica que ampl\u00eda la reutilizaci\u00f3n en un entorno de comedor complejo. MiSBF tambi\u00e9n se enorgulleci\u00f3 de reconocer a Michigan Dining como un <a href=\"https:\/\/misbf.org\/es\/blog\/2025\/10\/22\/announcing-2025-michigan-sustainable-business-of-the-year-honorees\/\">Empresa Sostenible del A\u00f1o 2025 en Michigan<\/a> en la categor\u00eda Campus, en parte debido a su liderazgo en el fomento de sistemas de comida para llevar reutilizables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una parte fundamental del papel de MiSBF en este \u00e1mbito es el Michigan Campus Sustainability Collective, una red estatal que re\u00fane a profesionales de la sostenibilidad en los campus para compartir ideas, resolver problemas y aprender unos de otros. A trav\u00e9s del Collective, MiSBF ha facilitado conversaciones sobre utensilios de cocina reutilizables, alimentaci\u00f3n sostenible, cambio de comportamiento, participaci\u00f3n en el campus, adquisiciones, reducci\u00f3n de residuos y obst\u00e1culos para la implementaci\u00f3n. Estas conversaciones ayudan a los campus a ir m\u00e1s all\u00e1 de proyectos piloto aislados y avanzar hacia sistemas pr\u00e1cticos y escalables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">MiSBF tambi\u00e9n brinda apoyo directo a los campus y socios interesados en reducir el uso de envases desechables para alimentos. Este apoyo puede incluir conectar a los campus con ejemplos similares, compartir estudios de caso y recursos, identificar consideraciones para la implementaci\u00f3n, facilitar el di\u00e1logo con las partes interesadas y ayudar a las instituciones a analizar las realidades operativas de la reutilizaci\u00f3n, desde los sistemas de devoluci\u00f3n y la capacidad de lavado hasta la comunicaci\u00f3n, los costos, el personal y la participaci\u00f3n estudiantil.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La importancia de la reutilizaci\u00f3n va m\u00e1s all\u00e1 de la reducci\u00f3n de residuos. Los utensilios de cocina reutilizables pueden contribuir a disminuir la dependencia de los envases de un solo uso, limitar la basura que termina en los vertederos, fomentar entornos de servicio de alimentos m\u00e1s saludables y generar beneficios operativos y econ\u00f3micos a largo plazo cuando los sistemas est\u00e1n bien dise\u00f1ados. Como MiSBF ha destacado en sus seminarios web y asistencia t\u00e9cnica, la reutilizaci\u00f3n no es simplemente una tendencia de sostenibilidad, sino que forma parte de una transformaci\u00f3n m\u00e1s amplia hacia sistemas de servicio de alimentos circulares, resilientes y m\u00e1s saludables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El art\u00edculo de The Bridge deja claro que los campus de Michigan se enfrentan a verdaderos desaf\u00edos a medida que crece la cultura de la comida para llevar. Sin embargo, no est\u00e1n afrontando estos desaf\u00edos por s\u00ed solos. En todo el estado, MiSBF est\u00e1 ayudando a conectar a las personas, los ejemplos, los recursos y la experiencia necesarios para pasar de la identificaci\u00f3n del problema a la implementaci\u00f3n pr\u00e1ctica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">MiSBF seguir\u00e1 apoyando a los campus universitarios, a los proveedores de servicios de alimentaci\u00f3n, a los gobiernos locales y a los socios comunitarios que trabajan para reducir la basura que termina en los vertederos debido a la comida para llevar y para construir sistemas donde la reutilizaci\u00f3n sea f\u00e1cil, accesible y habitual.<\/p>\n\n\n\n<div class=\"wp-block-coblocks-accordion\">\n<div class=\"wp-block-coblocks-accordion-item\"><details><summary class=\"wp-block-coblocks-accordion-item__title\"><strong>Acerca de Soluciones de Econom\u00eda Circular<\/strong><\/summary><div class=\"wp-block-coblocks-accordion-item__content\">\n<p class=\"wp-block-paragraph\">Las pr\u00e1cticas de econom\u00eda circular industrial se centran en mantener los materiales en uso, desarrollar mercados finales locales y reducir la dependencia de los vertederos. MiSBF promueve estas pr\u00e1cticas porque reducen el impacto ambiental, fortalecen las cadenas de suministro regionales y ayudan a las empresas a alcanzar sus objetivos de sostenibilidad sin perder competitividad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/misbf.org\/es\/circular-economy\/#sustainablematerials\">Obtenga m\u00e1s informaci\u00f3n sobre las soluciones de econom\u00eda circular aqu\u00ed<\/a><\/p>\n<\/div><\/details><\/div>\n\n\n\n<div class=\"wp-block-coblocks-accordion-item\"><details><summary class=\"wp-block-coblocks-accordion-item__title\"><strong>Otras historias<\/strong><\/summary><div class=\"wp-block-coblocks-accordion-item__content\">\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/misbf.org\/es\/2026\/05\/14\/how-hope-college-scaled-reusable-to-go-containers-in-a-liberal-arts-campus-setting\/\">C\u00f3mo Hope College implement\u00f3 a gran escala el uso de envases reutilizables para llevar en un entorno de campus de artes liberales.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/misbf.org\/es\/2026\/05\/14\/reuse-at-scale-how-university-of-michigan-dining-built-a-campus-wide-reusable-to-go-system\/\">Reutilizaci\u00f3n a gran escala: C\u00f3mo el servicio de comedor de la Universidad de Michigan cre\u00f3 un sistema de comida para llevar reutilizable en todo el campus.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/misbf.org\/es\/blog\/2022\/03\/14\/padnos-takes-on-recycling-challenges-with-sustainability-city\/\">C\u00f3mo PADNOS cre\u00f3 una ciudad sostenible y logr\u00f3 la desviaci\u00f3n de residuos a escala industrial en el oeste de Michigan<\/a><\/p>\n<\/div><\/details><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Un art\u00edculo reciente de Bridge Michigan destaca un problema creciente para las universidades y centros de ense\u00f1anza superior de todo el estado de Michigan: la basura de comida para llevar se acumula en los campus y no existe una soluci\u00f3n sencilla.<\/p>","protected":false},"author":19,"featured_media":30751,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[28,13],"tags":[],"class_list":["post-31262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-case-stories","category-misbf"],"acf":{"written_by":"Rose Spickler","feature_on_front_page":false,"thumbnail":{"ID":30751,"id":30751,"title":"Monday - 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MiSBF is Helping Michigan Campuses Rethink Foodware"},"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"A recent Bridge Michigan article highlights a growing challenge for colleges and universities across the state of Michigan: takeout trash is piling up on campus, and there\u2019s no simple fix.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"jheise\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/misbf.org\/es\/2026\/07\/02\/from-takeout-trash-to-reuse-systems-how-misbf-is-helping-michigan-campuses-rethink-foodware\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"es_MX\" \/>\n\t\t<meta property=\"og:site_name\" content=\"MISBF - Michigan Sustainable Business Forum\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"From 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