{"id":30647,"date":"2026-02-12T00:05:52","date_gmt":"2026-02-12T05:05:52","guid":{"rendered":"https:\/\/misbf.org\/?page_id=30647"},"modified":"2026-07-31T12:58:36","modified_gmt":"2026-07-31T16:58:36","slug":"resources","status":"publish","type":"page","link":"https:\/\/misbf.org\/es\/resources\/","title":{"rendered":"Recursos"},"content":{"rendered":"
<\/div>
\n

Recursos<\/h1>\n\n\n\n

<\/p>\n<\/div><\/section>\n\n\n\n

<\/div>
\n
\n
\n

El Foro de Negocios Sostenibles de Michigan apoya a las empresas e instituciones de Michigan a trav\u00e9s de sus investigaciones y recursos. <\/h3>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n\n\n
<\/div>
\n
INFORMES<\/h5>\n\n\n\n
<\/div>
\n
\n
\n
\"\"<\/a><\/figure>\n\n\n\n

La sostenibilidad como catalizador del desarrollo comunitario y econ\u00f3mico en Benton Harbor<\/h3>

2025 \u2013 Urban Sustainability Directors Network and Americana Foundation<\/p><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n

Hoja de ruta para el desperdicio de alimentos en Michigan: un plan para reducir la p\u00e9rdida y el desperdicio de alimentos en Michigan en un 50 por ciento<\/h3>

2024 \u2013 Michigan Department of Environment, Great Lakes, and Energy<\/p><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n

Potencial de impacto econ\u00f3mico y caracterizaci\u00f3n de los residuos s\u00f3lidos municipales en Michigan<\/h3>

2024 \u2013 Michigan Department of Environment, Great Lakes, and Energy<\/p><\/div>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n\n\n

<\/div>
\n
backgrounders<\/h5>\n\n\n\n
<\/div>
\n
\n
\n
\"\"<\/a><\/figure>\n\n\n\n

Lo que los l\u00edderes empresariales sostenibles deben saber sobre el reciclaje qu\u00edmico en Michigan<\/h3>

2026 – Chemical Recycling in Michigan: Background Information for Sustainable Business Leaders<\/p><\/div>\n<\/div>\n\n\n\n

\n
<\/div>\n<\/div>\n\n\n\n
\n
<\/div>\n<\/div>\n\n\n\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n\n\n
<\/div>\n<\/div><\/section>\n<\/div><\/section>\n\n\n\n
\n
\n
<\/div>
\n
GU\u00cdAS<\/h5>\n\n\n\n
<\/div>\n\n\n\n
<\/div>
\n
\n
\n
\"\"<\/a><\/figure>\n\n\n\n

Sostenibilidad pr\u00e1ctica<\/h3>

The\u00a0Practical Sustainability Implementation Guide is a toolkit for launching, managing, and evolving sustainability initiatives across an organization.<\/p><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n

Guide to Textile Recyclers and Repurposers in Michigan<\/h3>

A business directory and buyers’ guide for Michigan-based businesses that repurpose or recycle textile waste.<\/p><\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
<\/div>\n<\/div>\n<\/div><\/section>\n<\/div><\/section>\n<\/div>\n<\/div>\n\n\n\n
<\/div>
\n
Seminarios web<\/h5>\n\n\n\n
<\/div>\n\n\n\n
<\/div>
\n
<\/div>
\n
\n
\n
\"\"<\/a><\/figure>\n\n\n\n

Measuring Sustainability Performance for Plant-Based Protein<\/h3>

Coming Soon \u2013 Educate sustainability practitioners and stakeholders on how life-cycle assessment studies and similar tools are used to demonstrate the case for plant-based proteins and milks as climate solutions.<\/p><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n

Why Are Michigan\u2019s Energy Prices So High?<\/h3>

June 2026 \u2013 Understanding how electric utilities are regulated in Michigan, what is driving recent rate increases, and where the energy system is headed as electricity demand accelerates.<\/p><\/div>\n<\/div>\n\n\n\n

\n
<\/div>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n\n\n
<\/div>
\n
\n
\n
\"\"<\/a><\/figure>\n\n\n\n

Safe & Sustainable Foodware Series: Engaging Staff and Customers in the Transition<\/h3>

May 2026 – Understand real-world cases of PFAS identification in foodware, how to replace products, and identify effective strategies for safe foodware implementation.
Explore ways to effectively communicate with customers about sustainable changes.<\/p><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n

Creating a Tax Incentive for Food Donation in Michigan<\/h3>

April 2026 \u2013 Explore how tax incentives for food donation and the transportation of donated food can strengthen food recovery systems while reducing food waste and addressing food insecurity.<\/p><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n

Safe & Sustainable Foodware Series: Closing the Loop on Certified Compostables<\/h3>

March 2026 \u2013 Hear from early adopters, industry experts, and peer institutions, gaining practical strategies for overcoming challenges and advancing safer, certified-compostable, and reusable alternatives.<\/p><\/div>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n\n\n

<\/div>
\n
\n
\n
\"\"<\/a><\/figure>\n\n\n\n

Safe & Sustainable Foodware Series: Green Restaurants<\/h3>

March 2026 \u2013 Brings together experts with combined decades of experience in the food service industry to share practical strategies for reducing waste and improving sustainability in food business operations.<\/p><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n

Safe & Sustainable Foodware Series: Introduction to Reusable Foodware Products<\/h3>

February 2026 \u2013 Explores how reusable foodware systems can reduce waste, limit exposure to harmful chemicals, and support circular economy goals.<\/p><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n

Por qu\u00e9 el reciclaje y la econom\u00eda circular son una estrategia que prioriza a Estados Unidos para el desarrollo econ\u00f3mico y la acci\u00f3n clim\u00e1tica<\/h3>

November 2025 \u2013 A roundtable of national experts that explored how circular and regenerative economy principles can advance America First priorities while promoting recycling, waste reduction, climate justice and other sustainability objectives.<\/p><\/div>\n<\/div>\n<\/div>\n<\/div><\/section>\n<\/div><\/section>\n<\/div><\/section>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"nf_dc_page":"","_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-30647","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"xl":false,"xxl":false,"xxxl":false,"xxxxl":false,"xxxxxl":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false,"post-thumbnail":false,"getwid_base-cropped":false,"getwid_base-large":false,"gform-image-choice-sm":false,"gform-image-choice-md":false,"gform-image-choice-lg":false},"uagb_author_info":{"display_name":"Daniel Schoonmaker","author_link":"https:\/\/misbf.org\/es\/author\/dschoonmaker\/"},"uagb_comment_info":0,"uagb_excerpt":null,"_links":{"self":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/pages\/30647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/comments?post=30647"}],"version-history":[{"count":20,"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/pages\/30647\/revisions"}],"predecessor-version":[{"id":31814,"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/pages\/30647\/revisions\/31814"}],"wp:attachment":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/media?parent=30647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}