{"id":30647,"date":"2026-02-12T00:05:52","date_gmt":"2026-02-12T05:05:52","guid":{"rendered":"https:\/\/misbf.org\/?page_id=30647"},"modified":"2026-08-26T16:29:37","modified_gmt":"2026-08-26T20:29:37","slug":"resources","status":"publish","type":"page","link":"https:\/\/misbf.org\/es\/resources\/","title":{"rendered":"Recursos"},"content":{"rendered":"
<\/div>
\n

Recursos<\/h1>\n\n\n\n

<\/p>\n<\/div><\/section>\n\n\n\n

<\/div>
\n
\n
\n

El Foro de Negocios Sostenibles de Michigan apoya a las empresas e instituciones de Michigan a trav\u00e9s de sus investigaciones y recursos. <\/h3>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n\n\n
<\/div>
\n
INFORMES<\/h5>\n\n\n\n
<\/div>
\n
\n
\n
\"\"<\/a><\/figure>\n\n\n\n

La sostenibilidad como catalizador del desarrollo comunitario y econ\u00f3mico en Benton Harbor<\/h3>

2025 \u2013 Urban Sustainability Directors Network and Americana Foundation<\/p><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n

Hoja de ruta para el desperdicio de alimentos en Michigan: un plan para reducir la p\u00e9rdida y el desperdicio de alimentos en Michigan en un 50 por ciento<\/h3>

2024 \u2013 Michigan Department of Environment, Great Lakes, and Energy<\/p><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n

Potencial de impacto econ\u00f3mico y caracterizaci\u00f3n de los residuos s\u00f3lidos municipales en Michigan<\/h3>

2024 \u2013 Michigan Department of Environment, Great Lakes, and Energy<\/p><\/div>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n\n\n

<\/div>
\n
backgrounders<\/h5>\n\n\n\n
<\/div>
\n
\n
\n
\"\"<\/a><\/figure>\n\n\n\n

Lo que los l\u00edderes empresariales sostenibles deben saber sobre el reciclaje qu\u00edmico en Michigan<\/h3>

2026 – Chemical Recycling in Michigan: Background Information for Sustainable Business Leaders<\/p><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n

C\u00e1lculo del coste de carbono del papel de oficina<\/h3>

2026 – Office Paper Calculators: Sustainability Metrics for Reduced Paper Consumption<\/p><\/div>\n<\/div>\n\n\n\n

\n
<\/div>\n<\/div>\n\n\n\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n\n\n
<\/div>\n<\/div><\/section>\n<\/div><\/section>\n\n\n\n
\n
\n
<\/div>
\n
GU\u00cdAS<\/h5>\n\n\n\n
<\/div>\n\n\n\n
<\/div>
\n
\n
\n
\"\"<\/a><\/figure>\n\n\n\n

Sostenibilidad pr\u00e1ctica<\/h3>

La Gu\u00eda pr\u00e1ctica de implementaci\u00f3n de la sostenibilidad es un conjunto de herramientas para lanzar, gestionar y desarrollar iniciativas de sostenibilidad en toda una organizaci\u00f3n.<\/p><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n

Gu\u00eda de recicladores y reutilizadores de textiles en Michigan<\/h3>

A business directory and buyers’ guide for Michigan-based businesses that repurpose or recycle textile waste.<\/p><\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
<\/div>\n<\/div>\n<\/div><\/section>\n<\/div><\/section>\n<\/div>\n<\/div>\n\n\n\n
<\/div>
\n
Seminarios web<\/h5>\n\n\n\n
<\/div>\n\n\n\n
<\/div>
\n
<\/div>
\n
\n
\n
\"\"<\/a><\/figure>\n\n\n\n

Medici\u00f3n del desempe\u00f1o en sostenibilidad para prote\u00ednas de origen vegetal<\/h3>

AUGUST 2026 \u2013 Educate sustainability practitioners and stakeholders on how life-cycle assessment studies and similar tools are used to demonstrate the case for plant-based proteins and milks as climate solutions.<\/p><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n

Why Are Michigan\u2019s Energy Prices So High?<\/h3>

JUNE 2026 \u2013 Understanding how electric utilities are regulated in Michigan, what is driving recent rate increases, and where the energy system is headed as electricity demand accelerates.<\/p><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n

Safe & Sustainable Foodware Series: Engaging Staff and Customers in the Transition<\/h3>

MAY 2026 – Understand real-world cases of PFAS identification in foodware, how to replace products, and identify effective strategies for safe foodware implementation.
Explore ways to effectively communicate with customers about sustainable changes.<\/p><\/div>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n\n\n

<\/div>
\n
\n
\n
\"\"<\/a><\/figure>\n\n\n\n

Creating a Tax Incentive for Food Donation in Michigan<\/h3>

APRIL 2026 \u2013 Explore how tax incentives for food donation and the transportation of donated food can strengthen food recovery systems while reducing food waste and addressing food insecurity.<\/p><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n

Safe & Sustainable Foodware Series: Closing the Loop on Certified Compostables<\/h3>

MARCH 2026 \u2013 Hear from early adopters, industry experts, and peer institutions, gaining practical strategies for overcoming challenges and advancing safer, certified-compostable, and reusable alternatives.<\/p><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n

Safe & Sustainable Foodware Series: Green Restaurants<\/h3>

MARCH 2026 \u2013 Brings together experts with combined decades of experience in the food service industry to share practical strategies for reducing waste and improving sustainability in food business operations.<\/p><\/div>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n\n\n

<\/div>
\n
\n
\n
\"\"<\/a><\/figure>\n\n\n\n

Safe & Sustainable Foodware Series: Introduction to Reusable Foodware Products<\/h3>

FEBRUARY 2026 \u2013 Explores how reusable foodware systems can reduce waste, limit exposure to harmful chemicals, and support circular economy goals.<\/p><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n

Por qu\u00e9 el reciclaje y la econom\u00eda circular son una estrategia que prioriza a Estados Unidos para el desarrollo econ\u00f3mico y la acci\u00f3n clim\u00e1tica<\/h3>

NOVEMBER 2025 \u2013 A roundtable of national experts that explored how circular and regenerative economy principles can advance America First priorities while promoting recycling, waste reduction, climate justice and other sustainability objectives.<\/p><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n

Seeding Michigan\u2019s Biomaterials Industry through Organic Waste<\/h3>

OCTOBER 2025 \u2013 Across Michigan, new opportunities are emerging at the intersection of sustainability, technology, and economic development. One of the most promising frontiers is the transformation of organic waste into biomaterials, a strategy that redefines waste as a renewable resource and positions the state to lead in the growing circular bioeconomy.<\/p><\/div>\n<\/div>\n<\/div>\n<\/div><\/section>\n<\/div><\/section>\n<\/div><\/section>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"nf_dc_page":"","_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-30647","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t