\u00danase a MiSBF en un taller interactivo en espa\u00f1ol, dise\u00f1ado para restaurantes hispanos y negocios de alimentos y bebidas. Este programa se enfoca en estrategias pr\u00e1cticas de sostenibilidad que no solo benefician al medio ambiente, sino que tambi\u00e9n pueden ayudar a ahorrar dinero, mejorar la eficiencia y fortalecer su relaci\u00f3n y conexi\u00f3n con la comunidad.<\/p>\n\n\n\n
El taller cubrir\u00e1 temas cotidianos relevantes para restaurantes y operaciones de alimentos y bebidas, incluyendo la reducci\u00f3n de residuos, el compostaje y el reciclaje, la reducci\u00f3n de materiales peligrosos y la limpieza ecol\u00f3gica, los PFAS en contacto con alimentos, el empaque y los utensilios para alimentos, as\u00ed como tambi\u00e9n, la eficiencia en el uso del agua y la energ\u00eda y alternativas inteligentes como los envases reutilizables o compostables para llevar.<\/p>\n\n\n\n
Con tiempo para preguntas, discusi\u00f3n y una breve actividad interactiva, esta sesi\u00f3n est\u00e1 dise\u00f1ada para adaptarse a su realidad actual. Los participantes tambi\u00e9n tendr\u00e1n acceso a recursos y asistencia t\u00e9cnica para implementar cambios.<\/p>","protected":false},"excerpt":{"rendered":"
\u00danase a MiSBF en un taller interactivo en espa\u00f1ol, dise\u00f1ado para restaurantes hispanos y negocios de alimentos y bebidas. Este programa se enfoca en estrategias\u2026<\/p>","protected":false},"featured_media":31436,"template":"","categories":[],"wmsbf_events_categories":[],"class_list":["post-31434","misbf_events","type-misbf_events","status-publish","has-post-thumbnail","hentry"],"acf":{"thumbnail":"https:\/\/misbf.org\/wp-content\/uploads\/2026\/07\/26_07_MHCC_ADELANTE-MICHIGAN-WORKSHOP-UPDATE_FLYER.png","rsvp_link":"https:\/\/crm.mhcc.org\/events\/details\/construyendo-operaciones-sostenibles-en-la-industria-de-alimentos-y-bebidas-08-10-2026-1027","date":"20260810","end_date":"","time":"11:00 am","end_time":"12:30 pm","cost":"Sin Costo","venue":"Casa Guadalupana, 4330 Central St. Detroit, MI ","organizer":""},"aioseo_notices":[],"uagb_featured_image_src":{"full":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/07\/Screenshot-2026-07-22-at-4.31.32-PM.png",795,276,false],"thumbnail":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/07\/Screenshot-2026-07-22-at-4.31.32-PM-150x150.png",150,150,true],"medium":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/07\/Screenshot-2026-07-22-at-4.31.32-PM-300x104.png",300,104,true],"medium_large":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/07\/Screenshot-2026-07-22-at-4.31.32-PM-768x267.png",768,267,true],"large":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/07\/Screenshot-2026-07-22-at-4.31.32-PM.png",795,276,false],"xl":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/07\/Screenshot-2026-07-22-at-4.31.32-PM.png",795,276,false],"xxl":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/07\/Screenshot-2026-07-22-at-4.31.32-PM.png",795,276,false],"xxxl":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/07\/Screenshot-2026-07-22-at-4.31.32-PM.png",795,276,false],"xxxxl":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/07\/Screenshot-2026-07-22-at-4.31.32-PM.png",795,276,false],"xxxxxl":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/07\/Screenshot-2026-07-22-at-4.31.32-PM.png",795,276,false],"1536x1536":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/07\/Screenshot-2026-07-22-at-4.31.32-PM.png",795,276,false],"2048x2048":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/07\/Screenshot-2026-07-22-at-4.31.32-PM.png",795,276,false],"trp-custom-language-flag":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/07\/Screenshot-2026-07-22-at-4.31.32-PM-18x6.png",18,6,true],"post-thumbnail":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/07\/Screenshot-2026-07-22-at-4.31.32-PM.png",795,276,false],"getwid_base-cropped":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/07\/Screenshot-2026-07-22-at-4.31.32-PM.png",795,276,false],"getwid_base-large":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/07\/Screenshot-2026-07-22-at-4.31.32-PM.png",795,276,false],"gform-image-choice-sm":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/07\/Screenshot-2026-07-22-at-4.31.32-PM.png",300,104,false],"gform-image-choice-md":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/07\/Screenshot-2026-07-22-at-4.31.32-PM.png",400,139,false],"gform-image-choice-lg":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/07\/Screenshot-2026-07-22-at-4.31.32-PM.png",600,208,false]},"uagb_author_info":{"display_name":"cveldman","author_link":"https:\/\/misbf.org\/es\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"\u00danase a MiSBF en un taller interactivo en espa\u00f1ol, dise\u00f1ado para restaurantes hispanos y negocios de alimentos y bebidas. Este programa se enfoca en estrategias…","_links":{"self":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/misbf_events\/31434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/misbf_events"}],"about":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/types\/misbf_events"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/media\/31436"}],"wp:attachment":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/media?parent=31434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/categories?post=31434"},{"taxonomy":"wmsbf_events_categories","embeddable":true,"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/wmsbf_events_categories?post=31434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}