{"id":30919,"date":"2026-03-11T09:01:30","date_gmt":"2026-03-11T13:01:30","guid":{"rendered":"https:\/\/misbf.org\/?post_type=misbf_events&#038;p=30919"},"modified":"2026-03-11T09:02:59","modified_gmt":"2026-03-11T13:02:59","slug":"construyendo-operaciones-sostenibles-en-la-industria-de-alimentos-y-bebidas-2","status":"publish","type":"misbf_events","link":"https:\/\/misbf.org\/es\/misbf_events\/construyendo-operaciones-sostenibles-en-la-industria-de-alimentos-y-bebidas-2\/","title":{"rendered":"Construyendo Operaciones Sostenibles en la Industria de Alimentos y Bebidas"},"content":{"rendered":"<p class=\"wp-block-paragraph\">\u00danase a MiSBF en un taller interactivo en espa\u00f1ol, dise\u00f1ado para restaurantes hispanos y negocios de alimentos y bebidas. Este programa se enfoca en estrategias pr\u00e1cticas de sostenibilidad que no solo benefician al medio ambiente, sino que tambi\u00e9n pueden ayudar a ahorrar dinero, mejorar la eficiencia y fortalecer su relaci\u00f3n y conexi\u00f3n con la comunidad.<br><br>El taller cubrir\u00e1 temas cotidianos relevantes para restaurantes y operaciones de alimentos y bebidas, incluyendo la reducci\u00f3n de residuos, el compostaje y el reciclaje, la reducci\u00f3n de materiales peligrosos y la limpieza ecol\u00f3gica, los PFAS en contacto con alimentos, el empaque y los utensilios para alimentos, as\u00ed como tambi\u00e9n, la eficiencia en el uso del agua y la energ\u00eda y alternativas inteligentes como los envases reutilizables o compostables para llevar.<br><br>Con tiempo para preguntas, discusi\u00f3n y una breve actividad interactiva, esta sesi\u00f3n est\u00e1 dise\u00f1ada para adaptarse a su realidad actual. Los participantes tambi\u00e9n tendr\u00e1n acceso a recursos y asistencia t\u00e9cnica para implementar cambios.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Presentadores:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hanna De la Vega Sanchez, Asociada de Sostenibilidad, Foro de Negocios Sostenibles de Michigan<\/li>\n\n\n\n<li>Adriana Whitley, Direcor de Ventas y Marketing, Spurt Industries<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>\u00danase a MiSBF en un taller interactivo en espa\u00f1ol, dise\u00f1ado para restaurantes hispanos y negocios de alimentos y bebidas. Este programa se enfoca en estrategias\u2026<\/p>","protected":false},"featured_media":30921,"template":"","categories":[],"wmsbf_events_categories":[],"class_list":["post-30919","misbf_events","type-misbf_events","status-publish","has-post-thumbnail","hentry"],"acf":{"thumbnail":"https:\/\/misbf.org\/wp-content\/uploads\/2026\/03\/April-27.jpg","rsvp_link":"https:\/\/crm.mhcc.org\/events\/details\/construyendo-operaciones-sostenibles-en-la-industria-de-alimentos-y-bebidas-996","date":"20260427","end_date":"","time":"11:00 am","end_time":"12:30 pm","cost":"Sin Costo","venue":"Alliance Catholic Credit Union, 28800 Orchard Lake Rd, Farmington Hills, MI 48334","organizer":"Michigan Sustainable Business Forum & Michigan Hispanic Chamber of Commerce"},"aioseo_notices":[],"uagb_featured_image_src":{"full":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-11-at-8.50.58-AM.png",894,351,false],"thumbnail":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-11-at-8.50.58-AM-150x150.png",150,150,true],"medium":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-11-at-8.50.58-AM-300x118.png",300,118,true],"medium_large":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-11-at-8.50.58-AM-768x302.png",768,302,true],"large":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-11-at-8.50.58-AM.png",894,351,false],"xl":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-11-at-8.50.58-AM.png",894,351,false],"xxl":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-11-at-8.50.58-AM.png",894,351,false],"xxxl":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-11-at-8.50.58-AM.png",894,351,false],"xxxxl":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-11-at-8.50.58-AM.png",894,351,false],"xxxxxl":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-11-at-8.50.58-AM.png",894,351,false],"1536x1536":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-11-at-8.50.58-AM.png",894,351,false],"2048x2048":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-11-at-8.50.58-AM.png",894,351,false],"trp-custom-language-flag":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-11-at-8.50.58-AM-18x7.png",18,7,true],"post-thumbnail":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-11-at-8.50.58-AM.png",894,351,false],"getwid_base-cropped":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-11-at-8.50.58-AM.png",894,351,false],"getwid_base-large":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-11-at-8.50.58-AM.png",894,351,false],"gform-image-choice-sm":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-11-at-8.50.58-AM.png",300,118,false],"gform-image-choice-md":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-11-at-8.50.58-AM.png",400,157,false],"gform-image-choice-lg":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-11-at-8.50.58-AM.png",600,236,false]},"uagb_author_info":{"display_name":"cveldman","author_link":"https:\/\/misbf.org\/es\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"\u00danase a MiSBF en un taller interactivo en espa\u00f1ol, dise\u00f1ado para restaurantes hispanos y negocios de alimentos y bebidas. Este programa se enfoca en estrategias&hellip;","_links":{"self":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/misbf_events\/30919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/misbf_events"}],"about":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/types\/misbf_events"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/media\/30921"}],"wp:attachment":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/media?parent=30919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/categories?post=30919"},{"taxonomy":"wmsbf_events_categories","embeddable":true,"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/wmsbf_events_categories?post=30919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}