{"id":30495,"date":"2026-02-11T11:47:50","date_gmt":"2026-02-11T16:47:50","guid":{"rendered":"https:\/\/misbf.org\/?post_type=misbf_events&#038;p=30495"},"modified":"2026-02-24T16:32:44","modified_gmt":"2026-02-24T21:32:44","slug":"safe-sustainable-foodware-which-compostables-are-really-safer-how-do-we-close-the-loop","status":"publish","type":"misbf_events","link":"https:\/\/misbf.org\/es\/misbf_events\/safe-sustainable-foodware-which-compostables-are-really-safer-how-do-we-close-the-loop\/","title":{"rendered":"Alimentos seguros y sostenibles: cerrando el c\u00edrculo con compostables certificados"},"content":{"rendered":"<p class=\"wp-block-paragraph\">\u00danase a MiSBF y la Universidad de Illinois en Chicago para la segunda entrega de la serie de seminarios web sobre vajillas seguras y sostenibles. No todos los productos compostables o ecol\u00f3gicos son iguales. Este seminario web explicar\u00e1 las certificaciones de productos, c\u00f3mo identificar alternativas seguras y qu\u00e9 buscar al adquirir vajillas compostables. Los presentadores conectar\u00e1n la vajilla m\u00e1s segura con objetivos de sostenibilidad m\u00e1s amplios, como la gesti\u00f3n de residuos alimentarios y la reducci\u00f3n de los vertederos, mostrando c\u00f3mo los productos compostables o reutilizables cierran el c\u00edrculo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Altavoces: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Savannah Seydel, vicepresidenta de sostenibilidad de Better Earth LLC <\/li>\n\n\n\n<li>Greg Mankowski, maestro compostador, Organiccycle <\/li>\n\n\n\n<li>Peter Woudwyk, Especialista de Categor\u00eda \u2013 Empaques y Art\u00edculos de Servicio Desechables para Norteam\u00e9rica, Gordon Food Service<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Esta serie de seminarios web, compuesta por varias partes, brindar\u00e1 a restaurantes, proveedores institucionales de servicios de alimentaci\u00f3n, asociaciones empresariales y socios comunitarios el conocimiento, las herramientas y los recursos necesarios para abandonar el uso de productos de servicios de alimentaci\u00f3n que contienen PFAS (sustancias qu\u00edmicas permanentes). Cada sesi\u00f3n explora un aspecto fundamental de la soluci\u00f3n, desde la comprensi\u00f3n de los riesgos para la salud y el medio ambiente, hasta la gesti\u00f3n de las certificaciones de productos y la participaci\u00f3n del personal y los clientes en pr\u00e1cticas sostenibles. Los participantes escuchar\u00e1n a pioneros, expertos del sector e instituciones similares, quienes les presentar\u00e1n estrategias pr\u00e1cticas para superar los desaf\u00edos y promover alternativas m\u00e1s seguras, compostables certificadas y reutilizables. Una sesi\u00f3n se ofrecer\u00e1 en espa\u00f1ol, y todos los seminarios web se centrar\u00e1n en apoyar a los empresarios de Michigan y la regi\u00f3n de los Grandes Lagos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>La serie est\u00e1 financiada por las Subvenciones para la Prevenci\u00f3n de la Contaminaci\u00f3n del a\u00f1o fiscal 23-24 de la Agencia de Protecci\u00f3n Ambiental de los Estados Unidos (EPA): Justicia Ambiental a trav\u00e9s de Productos m\u00e1s Seguros y Sostenibles, a trav\u00e9s del Instituto de Ciencias y Pol\u00edticas Ambientales (IESP) de la Universidad de Illinois en Chicago. Es posible que los trabajos de los beneficiarios de las subvenciones no hayan sido revisados formalmente por la EPA y no reflejen sus opiniones y pol\u00edticas. La EPA no avala las marcas comerciales ni recomienda el uso de los productos comerciales mencionados en estos documentos.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00danase a MiSBF y a la Universidad de Illinois en Chicago para la segunda entrega de la serie de seminarios web sobre vajillas seguras y sostenibles. No todos los productos son &quot;compostables&quot; o &quot;ecol\u00f3gicos&quot;...<\/p>","protected":false},"featured_media":30678,"template":"","categories":[13,32],"wmsbf_events_categories":[],"class_list":["post-30495","misbf_events","type-misbf_events","status-publish","has-post-thumbnail","hentry","category-misbf","category-webinar"],"acf":{"thumbnail":"https:\/\/misbf.org\/wp-content\/uploads\/2026\/02\/AdobeStock_490779592-2-scaled.jpeg","rsvp_link":"https:\/\/us06web.zoom.us\/webinar\/register\/WN_5mzxA3uJTyCI7oFXhjP5rA","date":"20260331","end_date":"","time":"10:00 am","end_time":"11:00 am","cost":"Free with Registration","venue":"Zoom","organizer":"Michigan Sustainable Business Forum &amp; University of Illinois Chicago"},"aioseo_notices":[],"uagb_featured_image_src":{"full":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/02\/Event-Page-Banner_Closing-the-Loop-on-Certified-Compostables_260331-scaled.jpg",2560,1185,false],"thumbnail":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/02\/Event-Page-Banner_Closing-the-Loop-on-Certified-Compostables_260331-150x150.jpg",150,150,true],"medium":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/02\/Event-Page-Banner_Closing-the-Loop-on-Certified-Compostables_260331-300x139.jpg",300,139,true],"medium_large":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/02\/Event-Page-Banner_Closing-the-Loop-on-Certified-Compostables_260331-768x355.jpg",768,355,true],"large":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/02\/Event-Page-Banner_Closing-the-Loop-on-Certified-Compostables_260331-1024x474.jpg",1024,474,true],"xl":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/02\/Event-Page-Banner_Closing-the-Loop-on-Certified-Compostables_260331-1600x741.jpg",1600,741,true],"xxl":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/02\/Event-Page-Banner_Closing-the-Loop-on-Certified-Compostables_260331-2200x1018.jpg",2200,1018,true],"xxxl":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/02\/Event-Page-Banner_Closing-the-Loop-on-Certified-Compostables_260331-2800x1296.jpg",2800,1296,true],"xxxxl":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/02\/Event-Page-Banner_Closing-the-Loop-on-Certified-Compostables_260331-3400x1574.jpg",3400,1574,true],"xxxxxl":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/02\/Event-Page-Banner_Closing-the-Loop-on-Certified-Compostables_260331-4000x1852.jpg",4000,1852,true],"1536x1536":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/02\/Event-Page-Banner_Closing-the-Loop-on-Certified-Compostables_260331-1536x711.jpg",1536,711,true],"2048x2048":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/02\/Event-Page-Banner_Closing-the-Loop-on-Certified-Compostables_260331-2048x948.jpg",2048,948,true],"trp-custom-language-flag":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/02\/Event-Page-Banner_Closing-the-Loop-on-Certified-Compostables_260331-18x8.jpg",18,8,true],"post-thumbnail":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/02\/Event-Page-Banner_Closing-the-Loop-on-Certified-Compostables_260331-938x434.jpg",938,434,true],"getwid_base-cropped":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/02\/Event-Page-Banner_Closing-the-Loop-on-Certified-Compostables_260331-938x552.jpg",938,552,true],"getwid_base-large":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/02\/Event-Page-Banner_Closing-the-Loop-on-Certified-Compostables_260331-1130x523.jpg",1130,523,true],"gform-image-choice-sm":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/02\/Event-Page-Banner_Closing-the-Loop-on-Certified-Compostables_260331-scaled.jpg",300,139,false],"gform-image-choice-md":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/02\/Event-Page-Banner_Closing-the-Loop-on-Certified-Compostables_260331-scaled.jpg",400,185,false],"gform-image-choice-lg":["https:\/\/misbf.org\/wp-content\/uploads\/2026\/02\/Event-Page-Banner_Closing-the-Loop-on-Certified-Compostables_260331-scaled.jpg",600,278,false]},"uagb_author_info":{"display_name":"jheise","author_link":"https:\/\/misbf.org\/es\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Join MiSBF and University of Illinois Chicago for the second installment in the Safe &amp; Sustainable Foodware webinar series. Not all \u201ccompostable\u201d or \u201ceco-friendly\u201d products&hellip;","_links":{"self":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/misbf_events\/30495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/misbf_events"}],"about":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/types\/misbf_events"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/media\/30678"}],"wp:attachment":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/media?parent=30495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/categories?post=30495"},{"taxonomy":"wmsbf_events_categories","embeddable":true,"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/wmsbf_events_categories?post=30495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}