{"id":29655,"date":"2025-10-09T11:01:06","date_gmt":"2025-10-09T15:01:06","guid":{"rendered":"https:\/\/misbf.org\/?post_type=misbf_events&#038;p=29655"},"modified":"2026-02-11T23:10:15","modified_gmt":"2026-02-12T04:10:15","slug":"safe-and-sustainable-foodware","status":"publish","type":"misbf_events","link":"https:\/\/misbf.org\/es\/misbf_events\/safe-and-sustainable-foodware\/","title":{"rendered":"Vajilla segura y sostenible: Introducci\u00f3n a los productos de vajilla reutilizables"},"content":{"rendered":"<p class=\"wp-block-paragraph\">\u00danase a MiSBF y la Universidad de Illinois Chicago para la primera sesi\u00f3n en el <em>Vajilla segura y sostenible<\/em> Serie de seminarios web donde descubriremos por qu\u00e9 los envases de un solo uso no son la \u00fanica opci\u00f3n. Esta sesi\u00f3n explorar\u00e1 el creciente campo de los sistemas de vajilla reutilizable, tanto para restaurantes como para llevar. Aprenda sobre los tipos de productos, los modelos de servicio y la log\u00edstica para implementar envases reutilizables en restaurantes, cafeter\u00edas e instituciones. Los ponentes compartir\u00e1n ejemplos de programas piloto y debatir\u00e1n c\u00f3mo los envases reutilizables pueden reducir costes, disminuir los residuos y satisfacer las expectativas de sostenibilidad de los clientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Altavoces:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mya Manibusan, gerente de marketing de Bold Reuse<\/li>\n\n\n\n<li>Genevieve Rattray, Gerente de Sostenibilidad e Innovaciones, Ciudad de Ann Arbor<\/li>\n\n\n\n<li>Connie Lilley, directora del territorio de Michigan y coordinadora de escuelas ecol\u00f3gicas, We ReUse<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta serie de seminarios web de 8 partes brindar\u00e1 a restaurantes, proveedores institucionales de servicios de alimentaci\u00f3n, asociaciones empresariales y socios comunitarios el conocimiento, las herramientas y los recursos necesarios para abandonar los productos de servicios de alimentaci\u00f3n que contienen PFAS (sustancias qu\u00edmicas permanentes). Cada sesi\u00f3n explora un aspecto fundamental de la soluci\u00f3n, desde la comprensi\u00f3n de los riesgos para la salud y el medio ambiente, hasta la gesti\u00f3n de las certificaciones de productos y la participaci\u00f3n del personal y los clientes en pr\u00e1cticas sostenibles. Los participantes escuchar\u00e1n a pioneros, expertos del sector e instituciones similares, quienes les presentar\u00e1n estrategias pr\u00e1cticas para superar los desaf\u00edos y promover alternativas m\u00e1s seguras, compostables certificadas y reutilizables. Una sesi\u00f3n se ofrecer\u00e1 en espa\u00f1ol, y todos los seminarios web se centrar\u00e1n en apoyar a los empresarios de Michigan y la regi\u00f3n de los Grandes Lagos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00danase a MiSBF y la Universidad de Illinois en Chicago para la primera sesi\u00f3n de la serie de seminarios web sobre alimentos seguros y sostenibles mientras descubrimos por qu\u00e9 los envases de un solo uso\u2026<\/p>","protected":false},"featured_media":29669,"template":"","categories":[13,32],"wmsbf_events_categories":[],"class_list":["post-29655","misbf_events","type-misbf_events","status-publish","has-post-thumbnail","hentry","category-misbf","category-webinar"],"acf":{"thumbnail":"https:\/\/misbf.org\/wp-content\/uploads\/2025\/10\/meal-istock-scaled.jpeg","rsvp_link":"https:\/\/us06web.zoom.us\/webinar\/register\/WN_b5L24OppTjixtEv52yHHGg","date":"20260210","end_date":"","time":"10:00 am","end_time":"11:00 am","cost":"Free","venue":"Zoom","organizer":"Michigan Sustainable Business Forum and University of Illinois Chicago"},"aioseo_notices":[],"uagb_featured_image_src":{"full":["https:\/\/misbf.org\/wp-content\/uploads\/2025\/10\/Safe-and-Sustainable-Foodware-Webinar-Graphics_Event-Page-Banner-scaled.jpg",2560,1185,false],"thumbnail":["https:\/\/misbf.org\/wp-content\/uploads\/2025\/10\/Safe-and-Sustainable-Foodware-Webinar-Graphics_Event-Page-Banner-150x150.jpg",150,150,true],"medium":["https:\/\/misbf.org\/wp-content\/uploads\/2025\/10\/Safe-and-Sustainable-Foodware-Webinar-Graphics_Event-Page-Banner-300x139.jpg",300,139,true],"medium_large":["https:\/\/misbf.org\/wp-content\/uploads\/2025\/10\/Safe-and-Sustainable-Foodware-Webinar-Graphics_Event-Page-Banner-768x355.jpg",768,355,true],"large":["https:\/\/misbf.org\/wp-content\/uploads\/2025\/10\/Safe-and-Sustainable-Foodware-Webinar-Graphics_Event-Page-Banner-1024x474.jpg",1024,474,true],"xl":["https:\/\/misbf.org\/wp-content\/uploads\/2025\/10\/Safe-and-Sustainable-Foodware-Webinar-Graphics_Event-Page-Banner-1600x741.jpg",1600,741,true],"xxl":["https:\/\/misbf.org\/wp-content\/uploads\/2025\/10\/Safe-and-Sustainable-Foodware-Webinar-Graphics_Event-Page-Banner-2200x1018.jpg",2200,1018,true],"xxxl":["https:\/\/misbf.org\/wp-content\/uploads\/2025\/10\/Safe-and-Sustainable-Foodware-Webinar-Graphics_Event-Page-Banner-2800x1296.jpg",2800,1296,true],"xxxxl":["https:\/\/misbf.org\/wp-content\/uploads\/2025\/10\/Safe-and-Sustainable-Foodware-Webinar-Graphics_Event-Page-Banner-3400x1574.jpg",3400,1574,true],"xxxxxl":["https:\/\/misbf.org\/wp-content\/uploads\/2025\/10\/Safe-and-Sustainable-Foodware-Webinar-Graphics_Event-Page-Banner-4000x1852.jpg",4000,1852,true],"1536x1536":["https:\/\/misbf.org\/wp-content\/uploads\/2025\/10\/Safe-and-Sustainable-Foodware-Webinar-Graphics_Event-Page-Banner-1536x711.jpg",1536,711,true],"2048x2048":["https:\/\/misbf.org\/wp-content\/uploads\/2025\/10\/Safe-and-Sustainable-Foodware-Webinar-Graphics_Event-Page-Banner-2048x948.jpg",2048,948,true],"trp-custom-language-flag":["https:\/\/misbf.org\/wp-content\/uploads\/2025\/10\/Safe-and-Sustainable-Foodware-Webinar-Graphics_Event-Page-Banner-18x8.jpg",18,8,true],"post-thumbnail":["https:\/\/misbf.org\/wp-content\/uploads\/2025\/10\/Safe-and-Sustainable-Foodware-Webinar-Graphics_Event-Page-Banner-938x434.jpg",938,434,true],"getwid_base-cropped":["https:\/\/misbf.org\/wp-content\/uploads\/2025\/10\/Safe-and-Sustainable-Foodware-Webinar-Graphics_Event-Page-Banner-938x552.jpg",938,552,true],"getwid_base-large":["https:\/\/misbf.org\/wp-content\/uploads\/2025\/10\/Safe-and-Sustainable-Foodware-Webinar-Graphics_Event-Page-Banner-1130x523.jpg",1130,523,true],"gform-image-choice-sm":["https:\/\/misbf.org\/wp-content\/uploads\/2025\/10\/Safe-and-Sustainable-Foodware-Webinar-Graphics_Event-Page-Banner-scaled.jpg",300,139,false],"gform-image-choice-md":["https:\/\/misbf.org\/wp-content\/uploads\/2025\/10\/Safe-and-Sustainable-Foodware-Webinar-Graphics_Event-Page-Banner-scaled.jpg",400,185,false],"gform-image-choice-lg":["https:\/\/misbf.org\/wp-content\/uploads\/2025\/10\/Safe-and-Sustainable-Foodware-Webinar-Graphics_Event-Page-Banner-scaled.jpg",600,278,false]},"uagb_author_info":{"display_name":"cveldman","author_link":"https:\/\/misbf.org\/es\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Join MiSBF and University of Illinois Chicago for the first session in the Safe &amp; Sustainable Foodware webinar series as we discover why single-use packaging&hellip;","_links":{"self":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/misbf_events\/29655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/misbf_events"}],"about":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/types\/misbf_events"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/media\/29669"}],"wp:attachment":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/media?parent=29655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/categories?post=29655"},{"taxonomy":"wmsbf_events_categories","embeddable":true,"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/wmsbf_events_categories?post=29655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}