{"id":26809,"date":"2023-11-14T11:45:03","date_gmt":"2023-11-14T16:45:03","guid":{"rendered":"https:\/\/misbf.org\/?post_type=misbf_events&#038;p=26809"},"modified":"2023-11-14T13:08:21","modified_gmt":"2023-11-14T18:08:21","slug":"2023-michigan-food-waste-reduction-road-map-detroit","status":"publish","type":"misbf_events","link":"https:\/\/misbf.org\/es\/misbf_events\/2023-michigan-food-waste-reduction-road-map-detroit\/","title":{"rendered":"Hoja de ruta para la reducci\u00f3n del desperdicio de alimentos de Michigan 2023 \u2013 Detroit"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Michigan Sustainable Business Forum y Make Food Not Waste est\u00e1n organizando un evento educativo y de networking en el que se analiza la hoja de ruta para la reducci\u00f3n de residuos del sistema alimentario de Michigan. Como parte del Plan Mi Clima Saludable, Michigan se ha comprometido a reducir a la mitad la p\u00e9rdida y el desperdicio de alimentos en el estado durante la pr\u00f3xima d\u00e9cada. Desarrollada a trav\u00e9s de un proceso de un a\u00f1o de duraci\u00f3n entre las partes interesadas, la Hoja de ruta para la reducci\u00f3n de residuos del sistema alimentario de Michigan destaca las estrategias para lograr ese objetivo, detallando el estado actual de la pr\u00e1ctica y las oportunidades para mejorar las pol\u00edticas p\u00fablicas y las soluciones impulsadas por la industria.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El evento brindar\u00e1 una oportunidad para establecer contactos, detalles sobre el estado actual de la pr\u00e1ctica y oportunidades para mejorar las pol\u00edticas p\u00fablicas y las soluciones lideradas por la industria, y recomendaciones para el estado, que incluyen:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Posibles incentivos, mecanismos de financiaci\u00f3n, asistencia t\u00e9cnica, divulgaci\u00f3n, cambios de pol\u00edticas y otros programas que podr\u00edan desarrollarse para reducir el desperdicio de alimentos entre empresas e instituciones.<\/li><li>Colaboraci\u00f3n y creaci\u00f3n de un lenguaje compartido para empresas e instituciones de los sectores agr\u00edcola, de fabricaci\u00f3n de alimentos, de servicios de alimentaci\u00f3n y de venta minorista de comestibles.<\/li><li>Descripci\u00f3n general de los hallazgos a lo largo del proceso de participaci\u00f3n de las partes interesadas que resaltan la necesidad de un sentido de urgencia para aprovechar las oportunidades en Michigan, el caso comercial para la prevenci\u00f3n del desperdicio de alimentos y un llamado a una mayor inversi\u00f3n tanto del sector p\u00fablico como del privado para desarrollar estrategias para lograrlo. objetivo de reducci\u00f3n<br><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Se proporcionar\u00e1 un desayuno ligero.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Visita opcional a la primera cocina de Make Food Not Waste despu\u00e9s del evento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los oradores incluyen:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Rose Spickler, Foro de Negocios Sostenibles de Michigan<\/li><li>Danielle Todd, Hacer que la comida no se desperdicie<\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Michigan Sustainable Business Forum y Make Food Not Waste est\u00e1n organizando un evento educativo y de networking en el que se analiza la hoja de ruta para la reducci\u00f3n de residuos del sistema alimentario de Michigan. Como\u2026<\/p>","protected":false},"featured_media":26808,"template":"","categories":[13],"wmsbf_events_categories":[],"class_list":["post-26809","misbf_events","type-misbf_events","status-publish","has-post-thumbnail","hentry","category-misbf"],"acf":{"thumbnail":"https:\/\/misbf.org\/wp-content\/uploads\/2023\/11\/Food-Waste-Stock-1-scaled.jpg","rsvp_link":"https:\/\/form.jotform.com\/233175178730155","date":"20231206","end_date":"","time":"8:30 am","end_time":"10:00 am","cost":"Free","venue":"Jefferson Avenue Presbyterian Church -  8625 E Jefferson, Detroit, MI 48214","organizer":"Make Food Not Waste & Michigan Sustainable Business Forum "},"aioseo_notices":[],"uagb_featured_image_src":{"full":["https:\/\/misbf.org\/wp-content\/uploads\/2023\/11\/Food-Waste-Stock-1-scaled.jpg",2560,1700,false],"thumbnail":["https:\/\/misbf.org\/wp-content\/uploads\/2023\/11\/Food-Waste-Stock-1-150x150.jpg",150,150,true],"medium":["https:\/\/misbf.org\/wp-content\/uploads\/2023\/11\/Food-Waste-Stock-1-300x199.jpg",300,199,true],"medium_large":["https:\/\/misbf.org\/wp-content\/uploads\/2023\/11\/Food-Waste-Stock-1-768x510.jpg",768,510,true],"large":["https:\/\/misbf.org\/wp-content\/uploads\/2023\/11\/Food-Waste-Stock-1-1024x680.jpg",1024,680,true],"xl":["https:\/\/misbf.org\/wp-content\/uploads\/2023\/11\/Food-Waste-Stock-1-1600x1063.jpg",1600,1063,true],"xxl":["https:\/\/misbf.org\/wp-content\/uploads\/2023\/11\/Food-Waste-Stock-1-2200x1461.jpg",2200,1461,true],"xxxl":["https:\/\/misbf.org\/wp-content\/uploads\/2023\/11\/Food-Waste-Stock-1-2800x1860.jpg",2800,1860,true],"xxxxl":["https:\/\/misbf.org\/wp-content\/uploads\/2023\/11\/Food-Waste-Stock-1-3400x2258.jpg",3400,2258,true],"xxxxxl":["https:\/\/misbf.org\/wp-content\/uploads\/2023\/11\/Food-Waste-Stock-1-4000x2657.jpg",4000,2657,true],"1536x1536":["https:\/\/misbf.org\/wp-content\/uploads\/2023\/11\/Food-Waste-Stock-1-1536x1020.jpg",1536,1020,true],"2048x2048":["https:\/\/misbf.org\/wp-content\/uploads\/2023\/11\/Food-Waste-Stock-1-2048x1360.jpg",2048,1360,true],"trp-custom-language-flag":["https:\/\/misbf.org\/wp-content\/uploads\/2023\/11\/Food-Waste-Stock-1-18x12.jpg",18,12,true],"post-thumbnail":["https:\/\/misbf.org\/wp-content\/uploads\/2023\/11\/Food-Waste-Stock-1-938x623.jpg",938,623,true],"getwid_base-cropped":["https:\/\/misbf.org\/wp-content\/uploads\/2023\/11\/Food-Waste-Stock-1-938x552.jpg",938,552,true],"getwid_base-large":["https:\/\/misbf.org\/wp-content\/uploads\/2023\/11\/Food-Waste-Stock-1-1130x751.jpg",1130,751,true],"gform-image-choice-sm":["https:\/\/misbf.org\/wp-content\/uploads\/2023\/11\/Food-Waste-Stock-1-scaled.jpg",300,199,false],"gform-image-choice-md":["https:\/\/misbf.org\/wp-content\/uploads\/2023\/11\/Food-Waste-Stock-1-scaled.jpg",400,266,false],"gform-image-choice-lg":["https:\/\/misbf.org\/wp-content\/uploads\/2023\/11\/Food-Waste-Stock-1-scaled.jpg",600,398,false]},"uagb_author_info":{"display_name":"cveldman","author_link":"https:\/\/misbf.org\/es\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Michigan Sustainable Business Forum and Make Food Not Waste are hosting a networking and educational event discussing the Michigan Food System Waste Reduction RoadMap. As&hellip;","_links":{"self":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/misbf_events\/26809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/misbf_events"}],"about":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/types\/misbf_events"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/media\/26808"}],"wp:attachment":[{"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/media?parent=26809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/categories?post=26809"},{"taxonomy":"wmsbf_events_categories","embeddable":true,"href":"https:\/\/misbf.org\/es\/wp-json\/wp\/v2\/wmsbf_events_categories?post=26809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}